Our Courses
Accredited Training Courses from Aaron Scott and Black
Aaron Scott and Black offer a range of accredited HACCP, food safety, train the trainer, auditing, allergens and nutrition courses, from Level 1 through to Level 4:
Food Safety Training Courses
Accredited food safety courses from Level 1 through to Level 4 for manufacturing and food safety.
HACCP Training Courses
HACCP Training courses: Level 2, 3 and 4 for manufacturing and catering
Health and Safety Training Courses
A range of accredited health and safety qualifications from level 1 through to 3.
Auditing Training Courses
A range of auditing courses and qualifications
Lead Auditor Courses
Allergen Management Training Courses
Level 2 and Level 3 accredited allergen training courses and qualifications
Nutrition Training Courses
Level 2 to Level 4 accredited nutrition training courses and qualifications
Train the Trainer courses
Train the Trainer Courses for those who wish to start a career in training.
Dairy Hygiene Inspection
Accredited Level 4 Dairy Hygiene Inspections courses and qualifications
BRC Internal Auditing courses
ISO Internal Auditing courses
TACCP and VACCP courses
Food Labelling – giving information for consumers – specialist training course
Please get in touch if you would like discuss or find out more about these courses.
Latest news and courses
- New range of Workshops and Short Modules for Food Manufacturers launchedNew range of Workshops and Short Modules for Food Manufacturers launched A new range of Workshops and Short Modules for Food Manufacturers is launched by Aaron Scott and Black in … Read more
- New Train the Trainer WorkshopNew Train the Trainer Workshop Train-the-trainer workshop: Planning and Delivering Effective Training in Practical Skills I’m delighted to announce the availability of a new workshop: Train-the-trainer workshop: Planning and Delivering … Read more
- New Implementing effective TACCP and VACCP for Food Manufacturers training courseNew Implementing effective TACCP and VACCP for Food Manufacturers training course Susan Alexander has designed and written this interactive one-day classroom course specifically to comply with the requirements Food Safety … Read more
- New TACCP and VACCP coursesNew TACCP and VACCP courses I’m delighted to say I have finalised some new TACCP and VACCP courses. Initially the Implementing effective TACCP and VACCP for Food Manufacturers is the … Read more
- Internal Auditors’ Course for Food and Drinks Manufacturers (SALSA and BRCGS) on the Isle of Wight April 2024Internal Auditors’ Course for Food and Drinks Manufacturers (SALSA and BRCGS) on the Isle of Wight April 2024 Open Course – Limited numbersFriday 26th April 2024 We are delighted to offer an … Read more