Level 2 Award in HACCP in Manufacturing

Aaron Scott and Black are pleased to be able to offer Level 2 Award in HACCP for Manufacturing courses.

Level 2 Award in HACCP in Food Manufacturing RQF

Who is this qualification for?

This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The qualification will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.

How long will it take?

The total qualification time (TQT) for this qualification is 7 hours and of this, 6 hours are recommended as guided learning hours (GLH). This qualification is usually delivered over 1 day.

Topics covered

These include the proceedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.

Assessment method

This qualification is assessed by a multiple-choice examination.

Level 2 Award in HACCP in Food Manufacturing RQF

Available onsite, offsite or online (distance learning).

Contact - Training Courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.

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