Level-3-Award-in-Nutrition-for-Healthier-Food-and-Special-Diets-september-2017-aaron-scott-and-blackLevel 3 Award in Nutrition for Caterers September 2017 Ringwood, Hampshire

We are pleased to be able to announce a forthcoming Level 3 Award in Nutrition for Caterers course to be held on 11, 18 and 25 September 2017 (a 3 days course over consecutive weeks).

The Level 3 Award in Nutrition for Caterers (Level 3 Award in Nutrition for Healthier Food and Special Diets) will be held in Ringwood, Hampshire.

Level 3 Award in Nutrition for Healthier Food and Special Diets, Ofqual Qualification Number: 500/8623/6

This qualification is Chefs and Catering Managers

This course aims to help chefs and catering managers to:
•    Comply with legislation
•    Provide healthier choices for customers by promoting balanced diets
•    Provide information on the nutrient composition of food
•    Understand the nutritional needs of individuals
•    Prepare, present and serve healthier foods

Pre-requisites: it may be helpful, but not essential, to hold the Level 2 Award in Healthier Food and Special Diets or any equivalent qualification, but anyone involved in menu development is equally welcome on this course.

This programme is usually delivered over three days, and is assessed by a two hour examination, consisting of forty multiple choice questions.

Find out more and book a Level 3 Award in Nutrition for Caterers (Level 3 Award in Nutrition for Healthier Food and Special Diets)

If you are interested in attending this course or booking on an alternative course then please contact us: telephone 01425 482831 ask for Susan Alexander

Or complete and submit the following form:

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