Internal Auditing courses for ISO 17025 and ISO 9001
These new RQF courses are taking place in January and February 2018. Enquire now to book your place, as spaces are limited to 12 on each course.
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Level 4 Nutrition distance learning, and Sports Nutrition, RSPH awards
BySusan
We are delighted to have so many students join our qualify at home for Nutrition courses at Levels 3 and 4 (Advanced). We have written brand new workbooks to support your learning, and we’re offering a very generous staggered payment scheme so you can start your learning straight away with full tutor support and individual…
Qualify at home: remote learning for all courses
BySusan
Distance (remote) learning enables you, the candidate, to take an accredited (i.e. RQF Ofqual officially recognised qualification listed on the Register of Regulated Qualifications (RRQ) course at a time that suits you without having to wait for a class to be organised, so you can achieve your qualification as soon as you wish. You sit…
Level 2 Food Safety at Sea Success, October 2017
ByGH
Congratulations to Simon and Sam for passing their RQF qualification Level 2 Award in Food Safety at Sea in October 2017. The Maritime and Coastguard Agency rules mean that only fully accredited qualifications such as this one are recognised and accepted for mariners, so it is always a pleasure to be able to offer these important qualification courses at short notice.
Training Courses | Accredited Auditing Courses | Accredited food safety and HACCP qualifications | Food Safety | Food Safety Training Courses | Level 3 Nutrition Courses | News
Nutrition, HACCP, Auditing, Food Safety Management courses for Autumn 2018
ByGH
We are pleased to provide details of forthcoming Nutrition, HACCP, Auditing, Food Safety Management courses for Autumn 2018 Level 3 Award in Nutrition for Health RSPH on 29, 30 October and 2nd November 2018 (3 days – a very interesting course linked to government targets, taking in psychology and behaviour of the UK population, in addition to the science)…
New Level 2 Award in Food Allergen Controls launches in Bournemouth on 5 June
ByGH
We are very pleased to offer you the new Level 2 Award in Food Allergen Awareness and Control in Catering (RQF) – our first course is on Monday 5 June in Bournemouth, Dorset.
Level 4 HACCP in Manufacturing results are released: two Distinctions – November 2017
ByGH
At Aaron Scott and Black we wish to congratulate our candidates who gained Distinction in their Level 4 Award in HACCP in Manufacturing (QCF) examinations in November 2017. This is a challenging four-day course which ends in an externally-marked examination. Well done to both students in the cohort, Matt and Raquel for both scoring well above the 80% requirement for Distinction – this is a great achievement and the result of a lot of hard work! Matt and Raquel received their Level 4 HACCP training one day a week over a period of five weeks and were trained on-site at their factory. Level 4 Award in HACCP in Manufacturing is a fully accredited qualification that we offer on-site on your premises or at our Ringwood Centre, either in a block of four days or staggered over a number of weeks, to suit your requirements.