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Nutrition, HACCP, Auditing, Food Safety Management courses for Autumn 2018

ByGH

We are pleased to provide details of forthcoming Nutrition, HACCP, Auditing, Food Safety Management courses for Autumn 2018

Level 3 Award in Nutrition for Health RSPH on 29, 30 October and 2nd November 2018 (3 days – a very interesting course linked to government targets, taking in psychology and behaviour of the UK population, in addition to the science)

Level 3 HACCP in Food Manufacturing on 10 and 12 September (2 days)

Level 3 HACCP in Food Manufacturing also on 10th and 17th September (2 days).

Level 3 Auditing and Inspection Skills in Food Manufacturing (1 day with preliminary tasks) Monday 5 November 2018

Level 4 HACCP in Food Manufacturing 10, 17, 25 September and 1 October, exam dates on 5 October or 12 October (candidates each choose)

Level 4 Food Safety Management in Catering (or in Manufacturing) September 3rd, 10, 17, 24 and 1st October, and exam on Friday 5th or Friday 12th October 2018 (candidates each choose)

RSPH Level 4 Award in Nutrition for Sports/Nutrition for Health: 29, 30 October and 2nd November 2018, followed by candidate’s project in area of interest (which is completed with trainer support and guidance) in their own time to be submitted within three months.

  • Once booked, your class will run (no minimum numbers, no delays)
  • We guarantee our consistently high standards of professional practice
  • Prompt notification of your exam results
  • Prompt dispatch of certificates to you
  • We confidently promise free exam resit and free additional tuition should a student fail an exam

Please send your enquiry to:

Susan Alexander BSc (Hons) PGCE QTS CBiol CSci MRSB FRSPH FRGS

Training provider: Aaron Scott and Black (Ringwood)

Registered at 67 Wessex Estate, Ringwood, Hampshire. BH24 1XD

Telephone: 01425 482831

Contact us - Training courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.

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