Level 3 Award in HACCP
We are delighted to be offering Level 3 Award in HACCP in Manufacturing over two days, delivered on-site at your premises. Congratulations to all the recent candidates to gained a Distinction in their examinations.
We’re delighted to announce that those candidates who have been waiting to sit their examinations will be able to do so from next week! We have found a suitable venue where social distancing can take place. Thank you for your patience while waiting to sit your exams! For the Level 4 Nutrition courses, there is…
We have spaces available on our Level 3 Award in HACCP in Manufacturing (RQF) course to be held in Ringwood. Please telephone for joining instructions. This accredited course is open for all who are interested in furthering their knowledge and skills in the application of HACCP.
Distance/blended Learning Programme for Accredited Qualifications How distance learning works: Distance learning enables you, the candidate, to take an accredited (i.e. RQF Ofqual officially recognised qualification listed on the Register of Regulated Qualifications (RRQ) course at a time that suits you without having to wait for a class to be organised, so you can achieve…
This is the Ofqual accredited course for those looking for an RQF qualification in training. It takes place over five days in the classroom, followed by one day of assessments, when you present your microteach session to your peers. There is homework and planning that takes place outside of the classroom, so we have a…
All food safety, HACCP, auditing and train the trainer courses are now available online, as distance learning courses with complete access and feedback from the trainer. SALSA Mentoring continues as usual, with both remote and onsite meetings, to fully support the food industry. This has been prompted by the coronavirus (COVID-19) pandemic, to help people…
Level 3 Award in Nutrition for Caterers September 2017 Ringwood, Hampshire We are pleased to be able to announce a forthcoming Level 3 Award in Nutrition for Caterers course to be held on 11, 18 and 25 September 2017 (a 3 days course over consecutive weeks). The Level 3 Award in Nutrition for Caterers (Level 3…