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Examinations to restart from 18 May!

We’re delighted to announce that those candidates who have been waiting to sit their examinations will be able to do so from next week! We have found a suitable venue where social distancing can take place.

Thank you for your patience while waiting to sit your exams! For the Level 4 Nutrition courses, there is no final exam (coursework is submitted).

Contact us - Training courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.
  • Number of people you would like to undertake this course.
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We want you to enjoy your learning!  So we make sure that our courses are very well organised, and that your own experiences are drawn on in class to make your training sessions (and that of your peers) interesting, relevant to you and interactive!   Our courses include

HACCP Training courses: Level 2, 3 and 4 for manufacturing and catering
Food Safety Training Courses for manufacturing and food safety – Level 1, 2, 3 and 4 
Train the Trainer courses
Award in Auditing training courses
ISO Internal Auditing courses
BRC Internal Auditing courses
Allergens Training Courses
Nutrition training courses
Food Labelling – giving information for consumers – specialist training course

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