We are happy to announce the continuation of our very successful distance learning programme that was launched in 2020 to offer a hybrid approach to training.
We have been overwhelmed by the positive response to this course, which involves a practical auditing element as well as theoretical study of internal auditing procedures for medical laboratories based on ISO 15189 and ISO 19011 (the international standard for guidance on auditing management systems).
Congratulations to the many students who have participated in this programme so far, and for the high standard of work that you’ve achieved through completion of your workbooks and practical auditing activities.
We want you to enjoy your learning! So we make sure that our courses are very well organised, and that your own experiences are drawn on in class to make your training sessions (and that of your peers) interesting, relevant to you and interactive!
Our courses include
HACCP Training courses: Level 2, 3 and 4 for manufacturing and catering
Food Safety Training Courses for manufacturing and food safety – Level 1, 2, 3 and 4
Train the Trainer courses
Award in Auditing training courses
ISO Internal Auditing courses
BRC Internal Auditing courses
Allergens Training Courses
Nutrition training courses
Food Labelling – giving information for consumers – specialist training course
Contact us – Training courses
If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.