New Implementing effective TACCP and VACCP for Food Manufacturers training course

New Implementing effective TACCP and VACCP for Food Manufacturers training course

Susan Alexander has designed and written this interactive one-day classroom course specifically to comply with the requirements Food Safety Standards such as BRCGS, FSSC 22000 and SALSA, using approved resources and bespoke case studies.

Implementing effective TACCP and VACCP for Food Manufacturers

Learning Outcomes

  • At the end of this course, all candidates will be able to:
  • Understand the definitions of TACCP and VACCP
  • Describe how TACCP/VACCP relate to Food Safety Management Systems
  • State the requirements for TACCP and VACCP for their organisation
  • Analyse a Threat Assessment (morning session) and Food Fraud assessment (afternoon)
  • Be able to create and update a Food Defence Plan/ Food Fraud defence plan
  • Implement the Food Defence/Food Fraud Plans
  • Choose a Team and understand Training needs
  • Describe how the TACCP and VACCP systems will be audited

Find out more: Implementing effective TACCP and VACCP for Food Manufacturers i

Please get in touch about my TACCP and VACCP courses if you are interested in undertaking one.