New range of Workshops and Short Modules for Food Manufacturers launched

New range of Workshops and Short Modules for Food Manufacturers launched

A new range of Workshops and Short Modules for Food Manufacturers is launched by Aaron Scott and Black in May 2024.

At launch these food manufacturer focused workshops and modules includes those workshops and workshops listed below.

Allergen Management for food manufacturing bespoke workshop for your organisation

Calibration and Control of Monitoring Devices bespoke workshop module for your organisation

Complaint handling for food manufacturing, with Control of Non-Conforming Product workshop

Corrective Action at CCPs for your organisation, Root Cause Analysis and Verifying Effectiveness of Actions (Codex HACCP Principles 5 and 6) bespoke workshop module for your organisation

Corrective Action plans and managing NCs for food safety management systems

Developing a positive food safety culture in food manufacturing

External standards and site security for food manufacturers on site workshop

Food Safety Legislation and Enforcement in England and Wales

GMPs and HACCP in Dairy Processing (2 days)

HACCP for Dairy Processing workshop

Hazard Analysis and Risk Assessment, Determining CCPs for your organisation (Codex HACCP Principles 1 and 2). Practical workshop for your organisation

Housekeeping, hygiene and staff facilities for high-risk and high-care facilities bespoke workshop module for your organisation

Legal labelling for food and drink bespoke workshop module for your organisation

Management of Incidents and Product Withdrawals / Emergency preparedness and response for food manufacturing, including mock recalls workshop

Management of Incidents, Product Withdrawal bespoke workshop module for your organisation

Microbiology – understanding lab test results of food products and environment

Monitoring and Validating Critical Limits for your organisation (Codex HACCP Principles 3 and 4) bespoke workshop module for your organisation

Personnel hygiene: Protective clothing policies and procedures, laundering, medical screening, personal hygiene and high-risk and low-risk zones segregation.

Planned preventative maintenance of equipment and facilities in high risk and high care zones bespoke workshop module for your organisation

Process Flow Diagram. Constructing and on-site verification of your process flow diagram. Includes review/update or starting from scratch. (Codex HACCP Alimentarius Steps 4 and 5) bespoke workshop module for your organisation

Product Inspection – on-site product testing and on-site laboratory analysis bespoke workshop module for your organisation

PRPs, GMPs site standards, product and process control, personnel bespoke workshop module for your organisation

Risk Assessment for HACCP bespoke workshop module for your organisation

Root cause analysis bespoke practical workshop module for your organisation

Supplier approval process with risk assessment, incorporating food fraud (VACCP) bespoke workshop module

TACCP and VACCP practical one-day workshop

Team Leaders Skills Development: communication and management skills for HACCP and Internal Auditing Team Leaders

You can mix and match these, ranging from half-a-day to whole-day sessions.

If you are interested in undertaking one of the workshops or modules please contact us to enquire about a Workshop or Short Module for Food Manufacturers