We want you to enjoy your learning! So we make sure that our courses are very well organised, and that your own experiences are drawn on in class to make your training sessions (and that of your peers) interesting, relevant to you and interactive!
Susan Alexander BSc (Hons) PGCE CBiol MSB CSci FRGS MRSPH is our principal trainer. Susan is a Chartered Biologist and qualified teacher (QTS) and Chartered Scientist and works as an external scientific consultant, science writer. A Member of the Royal Society for Public Health, Susan is an examiner and exam question-writer and a member of the Editorial Board of the Royal Society of Biology and started her career as a laboratory microbiologist. Susan is an examiner for level 4 HACCP and level 4 Food Safety examinations as well as course writer, which means that you can be confident that you are being trained by a professional scientist and teacher – you’re in good hands, as Susan’s students have a great pass rate!
Our guarantee to you: our consistently high standards are guaranteed. Once you’ve booked your place on a course, it WILL run – no delays and no minimum numbers apply, so you can plan your training with confidence!