48
Training Courses
27
Manufacturing Workshops
1000s
Satisfied Learner’s
25+
Years of Experience
We care about your training and consultancy requirements
We want you to enjoy your learning! So we make sure that our courses are very well organised, and that your own experiences are drawn on in class to make your training sessions (and that of your peers) interesting, relevant to you and interactive!
Susan Alexander BSc (Hons) PGCE CBiol MSB CSci FRGS FRSPH FIFST FLS is our principal trainer. Susan is a Chartered Biologist and qualified teacher (QTS) and Chartered Scientist and works as an external scientific consultant, science writer.
A Fellow Member of the Royal Society for Public Health, Susan is an examiner and exam question-writer and a member of the Editorial Board of the Royal Society of Biology and started her career as a laboratory microbiologist.
Susan is an examiner for level 4 HACCP and level 4 Food Safety examinations as well as course writer, which means that you can be confident that you are being trained by a professional scientist and teacher – you’re in good hands, as Susan’s students have a great pass rate!
Certified to deliver IRCA-certified Lead Auditor courses, both in a classroom and remotely, e.g. FSMS Lead Auditor FSSC 22000 v5.1 based on ISO 22000:2018 for Food Safety Management Systems.
Examiner for IRCA Lead Auditor examinations. IRCA (International Register of Certificated Auditors) is the world’s original and largest international certification body for auditors of management systems.
Susan is a Fellow of the Institute of Food Science and Technology and Fellow of the Linnean Society of London
Auditor and Mentor for SALSA Standards Safe and Local Supplier Awards
Our guarantee to you: our consistently high standards are guaranteed. Once you’ve booked your place on a course, it WILL run – no delays and no minimum numbers apply, so you can plan your training with confidence!
Susan is a lead auditor for ISO 13485 medical devices (IRCA accredited).
Qualified Tutor
A highly qualified and experienced tutor.
Years of experience
With many years of experience to help you learn to gain knowledge and qualifications.
A Range of Subjects
For the food and drinks industries, as well as food manufacturing, there are a wide range of accredited courses and qualifications.
Accredited Qualifications
A range of accredited qualifications, as well as workshops
Great support
Great support to help you in your learning.
Our guarantee
Aaron Scott and Black guarantee to you: Our consistently high standards are guaranteed. Read more
Our courses include:
HACCP Training courses: Level 2, 3 and 4 for manufacturing and catering
Food Safety Training Courses for manufacturing and food safety – Level 1, 2, 3 and 4
Train the Trainer courses
Award in Auditing training courses
Lead Auditor Courses
ISO Internal Auditing courses
BRC Internal Auditing courses
Allergens Training Courses
Nutrition training courses
Food Labelling – giving information for consumers – specialist training course
Our Tutor
Aaron Scott and Black Tutor, Mentor and Consultant – Susan Alexander
Susan Alexander
Aaron Scott and Black Tutor, Mentor and Consultant
My name is Susan Alexander and I am a Chartered Scientist, Chartered Biologist and Qualified Teacher based in Ringwood, Hampshire, U.K..
Susan Alexander
Chartered Biologist, Chartered Scientist.
Call Us: +01425 482 831
Susan Alexander
Aaron Scott and Black Tutor, Mentor and Consultant
My name is Susan Alexander and I am a Chartered Scientist, Chartered Biologist and Qualified Teacher based in Ringwood, Hampshire, U.K..
A Fellow Member of the Royal Society for Public Health, Susan is an examiner and exam question-writer and a member of the Editorial Board of the Royal Society of Biology and started her career as a laboratory microbiologist.
Susan is an examiner for level 4 HACCP and level 4 Food Safety examinations as well as course-writer, which means that you can be confident that you are being trained by a professional scientist and teacher – you’re in good hands, as Susan’s students have a great pass rate!
Susan Alexander
Certified to deliver IRCA-certified Lead Auditor courses, both in a classroom and remotely, e.g. FSMS Lead Auditor FSSC 22000 v5.1 based on ISO 22000:2018 for Food Safety Management Systems.
Examiner for IRCA Lead Auditor examinations. IRCA (International Register of Certificated Auditors) is the world’s original and largest international certification body for auditors of management systems.
Susan is a Fellow of the Institute of Food Science and Technology and Fellow of the Linnean Society of London
Auditor and Mentor for SALSA Standards Safe and Local Supplier Awards
Latest courses and workshops:
- New range of Workshops and Short Modules for Food Manufacturers launched
- New Train the Trainer Workshop
- New Implementing effective TACCP and VACCP for Food Manufacturers training course
- New TACCP and VACCP courses
- Internal Auditors’ Course for Food and Drinks Manufacturers (SALSA and BRCGS) on the Isle of Wight April 2024
- ISO 13485 Medical Devices training course in internal auditing and implementation remote learning
- SALSA certification
- Level 4 Certificate in Nutrition for Physical Activity and Sport
What our customers say
Our learners have lovely feedback on the courses delivered, their learning experience and qualifications gained.
I enjoyed the course and the training activities have been thorough. Good pace. Lots of information that is useful to my current role
Head Chef
Learner of Level 4 Award in Food Safety (Catering) course
Susan has been such a wonderful trainer. She has made me feel calm and her method of training has given me such confidence to take my knowledge forward in the future. I have got more out of this course than just the qualification. It has pushed me to learn and use new skills that will stay with me. I thoroughly recommend this course and Susan. It has been brilliant.
N. Pickett
Learner of Level 4 Award in Food Safety (Catering) course
Classroom-based training was excellent, delivered in a friendly informed way, back by a deep understanding of the subject matter. Nothing was too much trouble and very supportive throughout.
Training materials and resources were very good both physical and online.
S. Jenkins
Learner of Level 3 Auditing and HACCP course