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Food Labelling – giving information for consumers

Food Labelling – giving information for consumers

Aaron Scott and Black are delighted to announce the availability of a new specialist training course on food labelling – giving information for consumers.

This new specialist training course on food labelling will provide candidates with a good understanding of current food labelling legislation and is designed to give you a working knowledge of legislative requirements for food composition and labelling which will enable you to confidently assess product specifications, pack copy and artwork for legality.

The course aims to:

  • improve awareness of food labelling law
  • provide guidance on the key aspects of food labelling
  • help prevent mislabelling or mis-description of foods.

The course contains 13 modules covering various aspects of food labelling legislation: you may opt OUT of any of the modules if they are not relevant to your food business (just let us know).

Introduction and legal obligations

Case Studies

Task: Review of Onganic Alpine Meadow Farm speciality milk packaging

Chapter

  1. Food Information to Consumers introduction and quiz
  2. Product names and quiz
  3. Nutrition and Health Claims and quiz
  4. Ingredients: lists, quantities and allergens inc QUID and quiz
  5. Nutrition labelling and energy values inc traffic light scheme labelling and quiz
  6. Mandatory information, legibility and font size and QUID
  7. Food supplements and fortified foods inc task and 6 quiz questions
  8. Country of origin labelling task and quiz
  9. Protected food names inc tasks and quiz
  10. Alcoholic beverage labelling inc tasks and quiz
  11. Foods for Specific Groups FSG (previously PARNUTS) labelling inc quiz
  12. Voluntary information, national measures, enforcement, organic, quiz

13 Net quantity, date indications, and storage conditions and instructions for use

Practical assessed task: design your own label

Assessment: Each module ends in a group Task and an individual Quiz which you need to complete correctly to receive your CPD certificate of attainment. You may retake each module quiz once. The pass mark is 80%

Who Should Attend?
  • Enforcement officers
  • Technical Managers and supervisors
  • Label Designers

More details on the Food Labelling – giving information for consumers course can be found here.

To enquire or book this course please telephone 01425 482 831

Nutrition, HACCP, Auditing, Food Safety Management courses for Autumn 2018

We are pleased to provide details of forthcoming Nutrition, HACCP, Auditing, Food Safety Management courses for Autumn 2018

Level 3 Award in Nutrition for Health RSPH on 29, 30 October and 2nd November 2018 (3 days – a very interesting course linked to government targets, taking in psychology and behaviour of the UK population, in addition to the science)

Level 3 HACCP in Food Manufacturing on 10 and 12 September (2 days)

Level 3 HACCP in Food Manufacturing also on 10th and 17th September (2 days).

Level 3 Auditing and Inspection Skills in Food Manufacturing (1 day with preliminary tasks) Monday 5 November 2018

Level 4 HACCP in Food Manufacturing 10, 17, 25 September and 1 October, exam dates on 5 October or 12 October (candidates each choose)

Level 4 Food Safety Management in Catering (or in Manufacturing) September 3rd, 10, 17, 24 and 1st October, and exam on Friday 5th or Friday 12th October 2018 (candidates each choose)

RSPH Level 4 Award in Nutrition for Sports/Nutrition for Health: 29, 30 October and 2nd November 2018, followed by candidate’s project in area of interest (which is completed with trainer support and guidance) in their own time to be submitted within three months.

  • Once booked, your class will run (no minimum numbers, no delays)
  • We guarantee our consistently high standards of professional practice
  • Prompt notification of your exam results
  • Prompt dispatch of certificates to you
  • We confidently promise free exam resit and free additional tuition should a student fail an exam

Please send your enquiry to:

Susan Alexander BSc (Hons) PGCE QTS CBiol CSci MRSB FRSPH FRGS

Training provider: Aaron Scott and Black (Ringwood)

Registered at 67 Wessex Estate, Ringwood, Hampshire. BH24 1XD

Telephone: 01425 482831

Contact us - Training courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.

Level 2 Food Safety at Sea Success, October 2017

Congratulations to Simon and Sam for passing their RQF qualification Level 2 Award in Food Safety at Sea in October 2017.

The Maritime and Coastguard Agency rules mean that only fully accredited qualifications such as this one are recognised and accepted for mariners, so it is always a pleasure to be able to offer these important qualification courses at short notice.

Contact us - Training courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.

Level 3 Award in Nutrition for Health

Congratulations on success in the Nutrition course examination!  There were passes all round for the entire cohort who took the new RSPH Level 3 Award in Nutrition for Health course in Ringwood in November!  This new course in healthy food and lifestyle choices was launched by the Royal Society for Public Health in October 2017, and has already made an impact as a relevant and interesting course.  The course was held in Ringwood, Hampshire, and our students are aiming to take the next level up in the New Year which is Level 4 Award in Nutrition and Level 4 Certificate in Nutrition for Physical Activity and Sport.