Aaron Scott and Black are delighted to announce the availability of a new specialist training course on food labelling – giving information for consumers.
This new specialist training course on food labelling will provide candidates with a good understanding of current food labelling legislation and is designed to give you a working knowledge of legislative requirements for food composition and labelling which will enable you to confidently assess product specifications, pack copy and artwork for legality.
The course aims to:
- improve awareness of food labelling law
- provide guidance on the key aspects of food labelling
- help prevent mislabelling or mis-description of foods.
The course contains 13 modules
covering various aspects of food labelling
may opt OUT of any of the modules if they are not relevant to your
food business (just let us know).
Introduction and legal
Task: Review of Onganic
Alpine Meadow Farm speciality
Food Information to
Consumers introduction and quiz
Nutrition and Health
Claims and quiz
quantities and allergens inc QUID
labelling and energy values inc
traffic light scheme labelling and
information, legibility and font size
Food supplements and
inc task and 6 quiz questions
Country of origin
labelling task and quiz
Protected food names
inc tasks and quiz
beverage labelling inc tasks and quiz
Foods for Specific
Groups FSG (previously PARNUTS)
labelling inc quiz
information, national measures, enforcement, organic, quiz
13 Net quantity,
and storage conditions
task: design your own label
Each module ends in a group Task and an individual Quiz which you
need to complete correctly to receive your CPD certificate of
attainment. You may retake each module quiz once. The pass mark is
- Enforcement officers
- Technical Managers and supervisors
- Label Designers
More details on the Food Labelling – giving information for consumers course can be found here.
To enquire or book this course please telephone 01425 482 831
We are pleased to provide details of forthcoming Nutrition, HACCP, Auditing, Food Safety Management courses for Autumn 2018
Level 3 Award in Nutrition for Health RSPH on 29, 30 October and 2nd November 2018 (3 days – a very interesting course linked to government targets, taking in psychology and behaviour of the UK population, in addition to the science)
Level 3 HACCP in Food Manufacturing on 10 and 12 September (2 days)
Level 3 HACCP in Food Manufacturing also on 10th and 17th September (2 days).
Level 3 Auditing and Inspection Skills in Food Manufacturing (1 day with preliminary tasks) Monday 5 November 2018
Level 4 HACCP in Food Manufacturing 10, 17, 25 September and 1 October, exam dates on 5 October or 12 October (candidates each choose)
Level 4 Food Safety Management in Catering (or in Manufacturing) September 3rd, 10, 17, 24 and 1st October, and exam on Friday 5th or Friday 12th October 2018 (candidates each choose)
RSPH Level 4 Award in Nutrition for Sports/Nutrition for Health: 29, 30 October and 2nd November 2018, followed by candidate’s project in area of interest (which is completed with trainer support and guidance) in their own time to be submitted within three months.
- Once booked, your class will run (no minimum numbers, no delays)
- We guarantee our consistently high standards of professional practice
- Prompt notification of your exam results
- Prompt dispatch of certificates to you
- We confidently promise free exam resit and free additional tuition should a student fail an exam
Please send your enquiry to:
Susan Alexander BSc (Hons) PGCE QTS CBiol CSci MRSB FRSPH FRGS
Training provider: Aaron Scott and Black (Ringwood)
Registered at 67 Wessex Estate, Ringwood, Hampshire. BH24 1XD
Telephone: 01425 482831
These new RQF courses are taking place in January and February 2018. Enquire now to book your place, as spaces are limited to 12 on each course.
Congratulations to Simon and Sam for passing their RQF qualification Level 2 Award in Food Safety at Sea in October 2017.
The Maritime and Coastguard Agency rules mean that only fully accredited qualifications such as this one are recognised and accepted for mariners, so it is always a pleasure to be able to offer these important qualification courses at short notice.
Congratulations on success in the Nutrition course examination! There were passes all round for the entire cohort who took the new RSPH Level 3 Award in Nutrition for Health course in Ringwood in November! This new course in healthy food and lifestyle choices was launched by the Royal Society for Public Health in October 2017, and has already made an impact as a relevant and interesting course. The course was held in Ringwood, Hampshire, and our students are aiming to take the next level up in the New Year which is Level 4 Award in Nutrition and Level 4 Certificate in Nutrition for Physical Activity and Sport.