Berkshire food safety HACCP training courses

We are pleased to be able to offer our full range of accredited food safety and HACCP training courses across Berkshire.

Aaron Scott and Black offer a range of Berkshire based food safety training courses:

Level 1 Award in Food Safety Awareness

Level 2 Award in Food Safety in Catering/Manufacturing

Level 3 Award in Supervising Food Safety in Catering

Level 4 Award in Managing Food Safety in Manufacturing/Catering

Level 2 Award in Food Safety at Sea

Level 3 Award in Supervising Food Safety at Sea

Level 3 Award in Supervising Food Safety in Catering

Level 3 Award in Food Safety Supervision for Manufacturing

Level 4 Award in Managing Food Safety in Catering

Level 4 Award in Managing Food Safety in Manufacturing

Berkshire Accredited Food Safety and HACCP Training Courses

Aaron Scott and Black offer a range of levels of HACCP courses

Aaron Scott and Black are pleased to be able to offer Level 2 Award in HACCP for Manufacturing courses

Aaron Scott and Black are pleased to be able to offer Level 3 Award in HACCP for Food Manufacturing courses.

Based on a two-day training programme, this qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace.

Aaron Scott and Black are pleased to be able to offer Level 2 Award in HACCP in Catering courses.

This one-day qualification will help anyone in a catering setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.

Aaron Scott and Black are pleased to be able to offer Level 3 Award in HACCP for Catering courses.

This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.

Aaron Scott and Black are pleased to be able to offer the Level 4 Award in HACCP for Management (CODEX Principles) (RQF).

The Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at a management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. The qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.

Education and Training courses from Aaron Scott and Black

Aaron Scott and Black are pleased to be able to offer the Level 3 Award in Training Principles and Practice courses.

This qualification replaces the previously well known Level 3 Award in Training Skills and Practice. It comprises Unit 2 of the Level 3 Award in Education and Training, and it is a standalone qualification, but also forms part of the Level 3 Award in Education and Training. This is a 3-day course.

Aaron Scott and Black are pleased to be able to offer the Level 3 Award in Education and Training courses.

This is a very valuable train-the-trainer course which can enable you to teach your subject professionally in the work environment and deliver accredited courses. It is described as an introductory level, knowledge-based qualification for individuals who plan to be or are already in a teaching role.

Contact us - Training courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.
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Aaron Scott and Black

We want you to enjoy your learning!  So we make sure that our courses are very well organised, and that your own experiences are drawn on in class to make your training sessions (and that of your peers) interesting, relevant to you and interactive!   Our courses include

HACCP Training courses: Level 2, 3 and 4 for manufacturing and catering
Food Safety Training Courses for manufacturing and food safety – Level 1, 2, 3 and 4 
Train the Trainer courses
Award in Auditing training courses
ISO Internal Auditing courses
BRC Internal Auditing courses
Allergens Training Courses
Nutrition training courses
Food Labelling – giving information for consumers – specialist training course