We are pleased to provide details of forthcoming Nutrition, HACCP, Auditing, Food Safety Management courses for Autumn 2018
Level 3 Award in Nutrition for Health RSPH on 29, 30 October and 2nd November 2018 (3 days – a very interesting course linked to government targets, taking in psychology and behaviour of the UK population, in addition to the science)
Level 3 HACCP in Food Manufacturing on 10 and 12 September (2 days)
Level 3 HACCP in Food Manufacturing also on 10th and 17th September (2 days).
Level 3 Auditing and Inspection Skills in Food Manufacturing (1 day with preliminary tasks) Monday 5 November 2018
Level 4 HACCP in Food Manufacturing 10, 17, 25 September and 1 October, exam dates on 5 October or 12 October (candidates each choose)
Level 4 Food Safety Management in Catering (or in Manufacturing) September 3rd, 10, 17, 24 and 1st October, and exam on Friday 5th or Friday 12th October 2018 (candidates each choose)
RSPH Level 4 Award in Nutrition for Sports/Nutrition for Health: 29, 30 October and 2nd November 2018, followed by candidate’s project in area of interest (which is completed with trainer support and guidance) in their own time to be submitted within three months.
Once booked, your class will run (no minimum numbers, no delays)
We guarantee our consistently high standards of professional practice
Prompt notification of your exam results
Prompt dispatch of certificates to you
We confidently promise free exam resit and free additional tuition should a student fail an exam
Please send your enquiry to:
Susan Alexander BSc (Hons) PGCE QTS CBiol CSci MRSB FRSPH FRGS
Training provider: Aaron Scott and Black (Ringwood)
Registered at 67 Wessex Estate, Ringwood, Hampshire. BH24 1XD
What we would refer to as a Level 3 Award in Nutrition for Caterers, is ideal for chefs, managers and business owners/Directors to help them operate their food businesses with an awareness of nutrition and special diets.
This qualification is Chefs and Catering Managers
This course aims to help chefs and catering managers to:
• Comply with legislation
• Provide healthier choices for customers by promoting balanced diets
• Provide information on the nutrient composition of food
• Understand the nutritional needs of individuals
• Prepare, present and serve healthier foods
Pre-requisites: it may be helpful, but not essential, to hold the Level 2 Award in Healthier Food and Special Diets or any equivalent qualification, but anyone involved in menu development is equally welcome on this course.
This programme is usually delivered over three days, and is assessed by a two hour examination, consisting of forty multiple choice questions.
This qualification is suitable for people working in catering and others who are in a position to promote healthy nutrition. It is relevant to employees of health related companies, and for people working in the health, caring or teaching professions that might have a role in the promotion of healthy eating or the preparation of meals, menus and diets. The learning outcomes cover the importance of balanced diets, the nutrient composition of food, nutritional needs of individuals and the preparation, presentation and promotion of healthy meals and diets.
Find out more and book a Level 3 Award in Nutrition for Caterers (Level 3 Award in Nutrition for Healthier Food and Special Diets)
CIEH withdraws accredited training qualifications in April 2017.
The CIEH has now fully withdrawn from offering any accredited qualifications from 29 April 2017. If you’ve been using CIEH courses as part of your accredited staff training courses, you’ll need to find another Awarding Body.
Happily, we have the solution, as we offer fully Ofqual-accredited RQF qualifications which are listed on the Ofqual Register of Regulated Qualifications (RRQ) and aimed at all businesses which require properly recognised accredited staff qualifications for your quality and due diligence systems.
Our Awarding Body is HABC, and all the qualifications we offer are recognised by Local Authorities, Port Authorities, the MCA and auditors such as BRC, SAI Global and SALSA.
We specialise in delivering accredited food safety, HACCP and auditing training to the maritime, catering and manufacturing industries, and are happy to come to you to train your staff.
If you’d like us to deliver on-site training at your premises, we’re happy to come to you on dates to suit you, or for individuals, you are very welcome to join our next open courses which run in Ringwood, Hampshire.
Please contact us for details of how to join an accredited food safety or HACCP training course and obtain an accredited qualification please telephone Susan Alexander, FRSPH, on 01425 482831