RSPH Level 4 Certificate in Dairy Hygiene Inspection

RSPH Level 4 Certificate in Dairy Hygiene Inspection

The qualification is aimed at trainee Dairy Hygiene Inspectors appointed by the Food Standards Agency and for those individuals currently working as Dairy Hygiene Inspectors.

What is this qualification?
The objective of the RSPH Level 4 Certificate in Dairy Hygiene Inspection is to develop a working knowledge of the requirements of hygiene inspections at primary production level for milk production holdings, including in relation to raw drinking milk.
 
This Level 4 qualification covers the core principles of the dairy industry and dairy inspection, the legislation and regulation pertaining to the industry and the hierarchy of enforcement, the effective application of Food Safety Management Systems within the industry and the proper use of the Manual of Official Controls.
 
Holders of this qualification will have the appropriate knowledge and understanding to conduct an inspection, identify the outcomes of that inspection and communicate those findings to required stakeholders.

Who is it for?
The qualification is aimed at trainee Dairy Hygiene Inspectors appointed by the Food Standards Agency and for those individuals currently working as Dairy Hygiene Inspectors.

Guided Learning Hours: 75 hours
Total Qualification Time: 150 hours
Ofqual Qualification Number: 610/2204/4

Enquire about this Level 4 Certificate in Dairy Hygiene Inspection course here

or call (01425) 482 831 ask for Susan Alexander

Int. telephone: +44 1425 482 831