RSPH Level 4 Certificate in Dairy Hygiene Inspection

The qualification is aimed at trainee Dairy Hygiene Inspectors appointed by the Food Standards Agency and for those individuals currently working as Dairy Hygiene Inspectors.

What is this qualification?
The objective of the RSPH Level 4 Certificate in Dairy Hygiene Inspection is to develop a working knowledge of the requirements of hygiene inspections at primary production level for milk production holdings, including in relation to raw drinking milk.

This Level 4 qualification covers the core principles of the dairy industry and dairy inspection, the legislation and regulation pertaining to the industry and the hierarchy of enforcement, the effective application of Food Safety Management Systems within the industry and the proper use of the Manual of Official Controls.

Holders of this qualification will have the appropriate knowledge and understanding to conduct an inspection, identify the outcomes of that inspection and communicate those findings to required stakeholders.

Who is it for?
The qualification is aimed at trainee Dairy Hygiene Inspectors appointed by the Food Standards Agency and for those individuals currently working as Dairy Hygiene Inspectors.

Guided Learning Hours: 75 hours
Total Qualification Time: 150 hours
Ofqual Qualification Number: 610/2204/4

Enquire about this Level 4 Certificate in Dairy Hygiene Inspection course here

or call (01425) 482 831 ask for Susan Alexander

Int. telephone: +44 1425 482 831

Contact – Training Courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.

Hidden

Next Steps: Sync an Email Add-On

To get the most out of your form, we suggest that you sync this form with an email add-on. To learn more about your email add-on options, visit the following page (https://www.gravityforms.com/the-8-best-email-plugins-for-wordpress-in-2020/). Important: Delete this tip before you publish the form.

About You

Your Name(Required)

First Last

Position/Role in Business/Organisation:(Required)

Business/Organisation:

Your Address(Required)

Street Address Address Line 2 City County Postcode Country

How Can We Reach You?

We would love to chat with you. How can we get in touch?

Preferred Method of Contact

Your Email Address(Required)

Email Address Confirm Email Address

Your Phone(Required)

Best Time to Call You(Required)

Select A Preferred Time – I will do my best to call you as requested.

About the Training Courses:

Please let us know which course/s you are interested in.

Course:(Required)

Course Level:(Required)

Number of individuals for the course:(Required)

Other – please state

Published forthcoming course:

Where you have seen a published forthcoming course you wish to attend, please provide the details (name of course and date) here.

Ideally when would you like to undertake the course:(Required)

Subject to availability, ideally when would you like to undertake your chosen course:

Course location/type:(Required)

Subject to availability, ideally when would you like to undertake your chosen course:

Your message:(Required)

Name

This field is for validation purposes and should be left unchanged.

RSPH Level 4 Certificate in Dairy Hygiene Inspection