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Events at St Leonards Hotel

Two-day training course for internal auditors for HACCP-based systems leading to the RQF accredited qualification Level 3 Award in Auditing and Inspection. You will learn the practical skills needed to conduct internal audits of your food business, and ongoing support is given to you if needed to help set up your auditing programme. Please email […]

This HACCP qualification takes you through food safety and legal requirements to the principles of HACCP and practical application of a HACCP system. Ending in an external Ofqual-accredited examination, you will have a valuable qualification and be equipped with the tools to write your own HACCP system.  Ongoing help and advice (and HACCP mentoring) is […]