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Hampshire Accredited Food Safety and HACCP Training Courses

We are pleased to be able to offer our full range of accredited food safety and HACCP training courses across Hampshire.

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Aaron Scott and Black offer a range of levels of HACCP courses.

Level-2-Award-in-HACCP-in-Catering-courses-from-aaron-scott-black

Level 2 Award in HACCP in Manufacturing

Aaron Scott and Black are pleased to be able to offer Level 2 Award in HACCP for Manufacturing courses

Level-2-Award-in-HACCP-in-Catering-courses-from-aaron-scott-black

Level 3 Award in HACCP for Food Manufacturing

Aaron Scott and Black are pleased to be able to offer Level 3 Award in HACCP for Food Manufacturing courses.

Based on a two-day training programme, this qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace.

Level-2-Award-in-HACCP-in-Catering-courses-from-aaron-scott-black

Level 4 International Award in Managing HACCP for Manufacturing

 Aaron Scott and Black are pleased to be able to offer Level 4 International Award in Managing HACCP for Manufacturing courses.

This accredited qualification is aimed at learners who are working at a management level in a manufacturing business, quality assurance staff or members of a HACCP team.

Level-2-Award-in-HACCP-in-Catering-courses-from-aaron-scott-black

Level 2 Award in HACCP in Catering

Aaron Scott and Black are pleased to be able to offer Level 2 Award in HACCP in Catering courses.

This one-day qualification will help anyone in a catering setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.

Level-3-Award-in-HACCP-for-catering-courses-from-aaron-scott-black

Level 3 Award in HACCP for Catering

Aaron Scott and Black are pleased to be able to offer Level 3 Award in HACCP for Catering courses.

This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.

Level-2-Award-in-HACCP-in-Catering-courses-from-aaron-scott-black

Level 4 International Award in Managing HACCP for Catering

Aaron Scott and Black are pleased to be able to offer Level 4 International Award in Managing HACCP for Catering courses.

This qualification is aimed at individuals who are working at a management level in a catering business, quality assurance staff or members of a HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.

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