These new RQF courses are taking place in January and February 2018. Enquire now to book your place, as spaces are limited to 12 on each course.
Congratulations to Simon and Sam for passing their RQF qualification Level 2 Award in Food Safety at Sea in October 2017.
The Maritime and Coastguard Agency rules mean that only fully accredited qualifications such as this one are recognised and accepted for mariners, so it is always a pleasure to be able to offer these important qualification courses at short notice.
Congratulations on success in the Nutrition course examination! There were passes all round for the entire cohort who took the new RSPH Level 3 Award in Nutrition for Health course in Ringwood in November! This new course in healthy food and lifestyle choices was launched by the Royal Society for Public Health in October 2017, and has already made an impact as a relevant and interesting course. The course was held in Ringwood, Hampshire, and our students are aiming to take the next level up in the New Year which is Level 4 Award in Nutrition and Level 4 Certificate in Nutrition for Physical Activity and Sport.
We are pleased to announce the availability of the Level 3 Award in Nutrition for Health course from Aaron Scott and Black.
Level 3 Award in Nutrition for Health
Guided Learning Hours (GLH) 23
Total Qualification Time (TQT) 30
Ofqual Qualification Number: 603/2411/9
This qualification is suitable for people working in the catering, hospitality, leisure or care sectors and others who are in a position to promote healthy eating. It is also relevant to health and teaching professionals who might have a role in the promotion of healthy eating or the preparation of meals, menus and diets.
The qualification’s objective is to provide learners with the knowledge and understanding of a healthy balanced diet and how this can be applied to adjust diets/menus to align them with healthy eating guidelines, as well as how to deliver healthy eating messages, either through changes to food choices/diets/menus or broader health campaigns. It also covers the relationship between diet and health and wellbeing, including the role that other influences, such as internal and external triggers, may have on diet.
Upon completion of this qualification, learners will understand and apply healthy eating guidelines and/or information provided by nutrition professionals to the development of recipes and menus, in order to provide healthy balanced options to meet the needs of individuals or groups.
Internal Auditing courses (for management systems such as BRC Global, SALSA and ISO Quality Standards)
At Aaron Scott and Black, we are delighted to give you advance news of a new fully accredited (RQF) auditing qualification which is due to be launched in December 2017.
This qualification course takes place over one day (with preliminary tasks) and is suited for all who are involved in internal audits of management systems.
We offer the following:
Level 3 Award in Auditing and Inspections Skills (RQF) for:
- Food and Drinks Manufacturing; Food Packaging;
- ISO 13485 Medical Devices;
- ISO 15189 Medical Laboratory Accreditation;
- ISO 14001 Environmental Management Systems;
- ISO 9001 Quality Management Systems
We offer the training on-site at your premises.