by GH | 6 Jun, 2019 | Food Labelling Courses, News
Aaron Scott and Black are delighted to announce the availability of a new specialist training course on food labelling – giving information for consumers.
This new specialist training course on food labelling will provide candidates with a good understanding of current food labelling legislation and is designed to give you a working knowledge of legislative requirements for food composition and labelling which will enable you to confidently assess product specifications, pack copy and artwork for legality.
The course aims to:
- improve awareness of food labelling law
- provide guidance on the key aspects of food labelling
- help prevent mislabelling or mis-description of foods.
The course contains 13 modules
covering various aspects of food labelling
legislation: you
may opt OUT of any of the modules if they are not relevant to your
food business (just let us know).
Introduction and legal
obligations
Case Studies
Task: Review of Onganic
Alpine Meadow Farm speciality
milk packaging
Chapter
-
Food Information to
Consumers introduction and quiz
-
Product names
and quiz
-
Nutrition and Health
Claims and quiz
-
Ingredients: lists,
quantities and allergens inc QUID
and quiz
-
Nutrition
labelling and energy values inc
traffic light scheme labelling and
quiz
-
Mandatory
information, legibility and font size
and QUID
-
Food supplements and
fortified foods
inc task and 6 quiz questions
-
Country of origin
labelling task and quiz
-
Protected food names
inc tasks and quiz
-
Alcoholic
beverage labelling inc tasks and quiz
-
Foods for Specific
Groups FSG (previously PARNUTS)
labelling inc quiz
-
Voluntary
information, national measures, enforcement, organic, quiz
13 Net quantity,
date indications,
and storage conditions
and instructions
for use
Practical assessed
task: design your own label
Assessment:
Each module ends in a group Task and an individual Quiz which you
need to complete correctly to receive your CPD certificate of
attainment. You may retake each module quiz once. The pass mark is
80%
Who
Should Attend?
- Enforcement officers
- Technical Managers and supervisors
- Label Designers
More details on the Food Labelling – giving information for consumers course can be found here.
To enquire or book this course please telephone 01425 482 831
by Susan | 9 Nov, 2018 | News
This is the Ofqual accredited course for those looking for an RQF qualification in training. It takes place over five days in the classroom, followed by one day of assessments, when you present your microteach session to your peers. There is homework and planning that takes place outside of the classroom, so we have a break of two weeks between the fifth day of classroom training and the assessment day. We are taking bookings from businesses with five or more candidates to book in together. Please email us for more information.
by Susan | 9 Nov, 2018 | Accredited food safety and HACCP qualifications, News
We have spaces available on our Level 3 Award in HACCP in Manufacturing (RQF) course to be held in Ringwood. Please telephone for joining instructions.
This accredited course is open for all who are interested in furthering their knowledge and skills in the application of HACCP.
by Susan | 9 Nov, 2018 | News
We are again running this very engaging course for Internal Auditors on 14 and 15 January 2019. This course is aimed at those in the Water Industry, and our February ISO 17025 course will focus on auditing in medical laboratories. Internal Auditing courses for ISO 17025 take place in Ringwood, or you can request the course to run at your premises over two consecutive days.
by GH | 16 Jul, 2018 | Accredited Auditing Courses, Accredited food safety and HACCP qualifications, Food Safety, Food Safety Training Courses, Level 3 Nutrition Courses, News, Training Courses
We are pleased to provide details of forthcoming Nutrition, HACCP, Auditing, Food Safety Management courses for Autumn 2018
Level 3 Award in Nutrition for Health RSPH on 29, 30 October and 2nd November 2018 (3 days – a very interesting course linked to government targets, taking in psychology and behaviour of the UK population, in addition to the science)
Level 3 HACCP in Food Manufacturing on 10 and 12 September (2 days)
Level 3 HACCP in Food Manufacturing also on 10th and 17th September (2 days).
Level 3 Auditing and Inspection Skills in Food Manufacturing (1 day with preliminary tasks) Monday 5 November 2018
Level 4 HACCP in Food Manufacturing 10, 17, 25 September and 1 October, exam dates on 5 October or 12 October (candidates each choose)
Level 4 Food Safety Management in Catering (or in Manufacturing) September 3rd, 10, 17, 24 and 1st October, and exam on Friday 5th or Friday 12th October 2018 (candidates each choose)
RSPH Level 4 Award in Nutrition for Sports/Nutrition for Health: 29, 30 October and 2nd November 2018, followed by candidate’s project in area of interest (which is completed with trainer support and guidance) in their own time to be submitted within three months.
- Once booked, your class will run (no minimum numbers, no delays)
- We guarantee our consistently high standards of professional practice
- Prompt notification of your exam results
- Prompt dispatch of certificates to you
- We confidently promise free exam resit and free additional tuition should a student fail an exam
Please send your enquiry to:
Susan Alexander BSc (Hons) PGCE QTS CBiol CSci MRSB FRSPH FRGS
Training provider: Aaron Scott and Black (Ringwood)
Registered at 67 Wessex Estate, Ringwood, Hampshire. BH24 1XD
Telephone: 01425 482831
