Accredited food safety and HACCP qualifications

Nutrition, HACCP, Auditing, Food Safety Management courses for Autumn 2018

We are pleased to provide details of forthcoming Nutrition, HACCP, Auditing, Food Safety Management courses for Autumn 2018 Level 3 Award in Nutrition for Health RSPH on 29, 30 October and 2nd November 2018 (3 days – a very interesting course linked to government targets, taking in psychology and behaviour of the UK population, in addition to the science) ...

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Level 4 HACCP in Manufacturing results are released: two Distinctions – November 2017

At Aaron Scott and Black we wish to congratulate our candidates who gained Distinction in their Level 4 Award in HACCP in Manufacturing (QCF) examinations in November 2017.  This is a challenging four-day course which ends in an externally-marked examination. Well done to both students in the cohort, Matt and Raquel for both scoring well above the 80% requirement for Distinction – this is a great achievement and the result of a lot of hard work! Matt and Raquel received their Level 4 HACCP training one day a week over a period of five weeks and were trained on-site at their factory. Level 4 Award in HACCP in Manufacturing is a fully accredited qualification that we offer on-site on your premises or at our Ringwood Centre, either in a block of four days or staggered over a number of weeks, to suit your requirements.

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CIEH withdraws accredited training qualifications

CIEH withdraws accredited training qualifications in April 2017. The CIEH has now fully withdrawn from offering any accredited qualifications from 29 April 2017.  If you’ve been using CIEH courses as part of your accredited staff training courses, you’ll need to find another Awarding Body. Happily, we have the solution, as we offer fully Ofqual-accredited RQF ...

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