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Internal Auditing courses (for management systems such as BRC Global, SALSA and ISO Quality Standards)

At Aaron Scott and Black, we are delighted to give you advance news of a new fully accredited (RQF) auditing qualification which is due to be launched in December 2017. This qualification course takes place over one day (with preliminary tasks) and is suited for all who are involved in internal audits of management systems. We offer the following: Level 3 Award in Auditing and Inspections Skills (RQF) for: Food and Drinks Manufacturing; Food Packaging; ISO 13485 Medical Devices; ISO 15189 Medical Laboratory Accreditation; ISO 14001 Environmental Management Systems; ISO 9001 Quality Management Systems We offer the training on-site at your premises.

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Level 4 HACCP in Manufacturing results are released: two Distinctions – November 2017

At Aaron Scott and Black we wish to congratulate our candidates who gained Distinction in their Level 4 Award in HACCP in Manufacturing (QCF) examinations in November 2017.  This is a challenging four-day course which ends in an externally-marked examination. Well done to both students in the cohort, Matt and Raquel for both scoring well above the 80% requirement for Distinction – this is a great achievement and the result of a lot of hard work! Matt and Raquel received their Level 4 HACCP training one day a week over a period of five weeks and were trained on-site at their factory. Level 4 Award in HACCP in Manufacturing is a fully accredited qualification that we offer on-site on your premises or at our Ringwood Centre, either in a block of four days or staggered over a number of weeks, to suit your requirements.

New Industry Nutrition Guide to be used for our Level 3 Nutrition course

New Industry Nutrition Guide to be used for our Level 3 Nutrition course The British Hospitality Association has just published a long-awaited Industry Nutrition Guide which we will be using as a core text book for our Level 3 Award in Nutrution, a 3-day course for Chefs and Managers (next running in Southampton in September…

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Level 3 Award in Nutrition for Caterers September 2017 Ringwood Hampshire

Level 3 Award in Nutrition for Caterers September 2017 Ringwood, Hampshire We are pleased to be able to announce a forthcoming Level 3 Award in Nutrition for Caterers course to be held on 11, 18 and 25 September 2017 (a 3 days course over consecutive weeks). The Level 3 Award in Nutrition for Caterers (Level 3…

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Level 3 Award in Nutrition for Healthier Food and Special Diets course now available

Level 3 Award in Nutrition for Healthier Food and Special Diets course now available from Aaron Scott and Black. We are pleased to be able to announce the availability  of Level 3 Award in Nutrition for Healthier Food and Special Diets, Ofqual Qualification Number: 500/8623/6 What we would refer to as a Level 3 Award…