New Implementing effective TACCP and VACCP for Food Manufacturers training course
New Implementing effective TACCP and VACCP for Food Manufacturers training course Susan Alexander has designed and written this interactive one-day classroom course specifically to comply with the requirements Food Safety Standards such as BRCGS, FSSC 22000 and SALSA, using approved resources and bespoke case studies. Implementing effective TACCP and VACCP for Food Manufacturers Learning Outcomes…