Accredited Training Courses from Aaron Scott and Black
HACCP
HACCP Training courses: Level 2, 3 and 4 for manufacturing and catering.
Food Safety Training
Level 1, 2, 3 and 4 Food Safety Training Courses for manufacturing and food safety.
Auditing Qualifications
Auditing qualification training courses
Train the Trainer
Trainer the Trainer courses
Consulting and Mentoring for Salsa
Consulting and Mentoring for Salsa
Nutrition
Nutrition training courses
Specialist Training Course: “Food Labelling – giving information for consumers”
Consulting and Mentoring for Salsa
Forthcoming Training Courses from Aaron Scott and Black
- Level 4 Award in Food Safety Management in Manufacturing course for small groups on 8th July 2019
- Level 3 Award in Auditing for Food Safety Management Systems SALSA and BRC internal auditors in Ringwood on 4th September 2019
- Level 4 Award in Food Safety Management in Manufacturing course for small groups on 9th September 2019
- Level 3 Award in HACCP in Manufacturing (RQF) course (2 days) on 17th September 2019
- Level 4 Award in Food Safety Management in Manufacturing course for small groups on 11th November 2019
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