Accredited Training Courses from Aaron Scott and Black

Aaron Scott and Black offer a range of accredited HACCP, food safety, train the trainer, auditing, allergens and nutrition courses, from Level 1 through to Level 4:

HACCP Training courses: Level 2, 3 and 4 for manufacturing and catering

Food Safety Training Courses for manufacturing and food safety – Level 1, 2, 3 and 4 

Train the Trainer courses

Award in Auditing training courses

ISO Internal Auditing courses

BRC Internal Auditing courses

Allergens Training Courses

Nutrition training courses

Food Labelling – giving information for consumers – specialist training course

 

Contact us - Training courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.
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