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Why should you invest in our fully accredited courses when you could learn online?

Our courses have full status as accredited Ofqual regulated qualifications, given by world-recognised Awarding Bodies (CIEH, RSPH and HABC), (unless otherwise stated).

It is possible to achieve these qualifications only by entering the examination in person (not online).

The ID of each candidate is verified at the time of the exam.  This means that your training is fully recognised and verifiable for purposes of BRC and other Audits, EHO inspection, Due Diligence Defence and HACCP files – and on your CV.

So it’s important to know that your certificates are the “real deal”.

Here’s what to look for on genuine accredited certificates:

Ofqual Regulated?  Yes
Ofqual Qualification Number?
QCF  credits?
QCF Reference number?

Accredited Training Courses from Aaron Scott and Black



HACCP Training courses: Level 2, 3 and 4 for manufacturing and catering.


Food Safety Training

Level 1, 2, 3 and 4 Food Safety Training Courses for manufacturing and food safety.


Auditing Qualifications

Auditing qualification training courses


Train the Trainer

Trainer the Trainer courses


Consulting and Mentoring for Salsa

Consulting and Mentoring for Salsa



Nutrition training courses