Why should you invest in our fully accredited courses when you could learn online?

Our courses have full status as accredited Ofqual regulated qualifications, given by world-recognised Awarding Bodies (RSPH and HABC), (unless otherwise stated).

It is possible to achieve these qualifications only by entering the examination in person (not online).

The ID of each candidate is verified at the time of the exam.  This means that your training is fully recognised and verifiable for purposes of BRC and other Audits, EHO inspection, Due Diligence Defence and HACCP files – and on your CV.

So it’s important to know that your certificates are the “real deal”.

Here’s what to look for on genuine accredited certificates:

Ofqual Regulated?  Yes
Ofqual Qualification Number?
RQF credits?
RQF Reference number?

RQF RQF means on the Regulated Qualification Framework, regulated by Ofqual.

Accredited Training Courses from Aaron Scott and Black

Aaron Scott and Black offer a range of accredited HACCP, food safety, train the trainer, auditing, allergens and nutrition training courses, from levels 1 through to 4.

HACCP Training courses: Level 2, 3 and 4 for manufacturing and catering

Food Safety Training Courses for manufacturing and food safety – Level 1, 2, 3 and 4 

Train the Trainer courses

Award in Auditing training courses

ISO Internal Auditing courses

BRC Internal Auditing courses

BRCGS Internal Auditing Courses

Allergens Training Courses

Nutrition training courses

Contact us - Training courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.
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