Allergens training courses from Aaron, Scott and Black

Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

Level 2 Award in Food Allergen Awareness and Control in Catering (RQF)

Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods.

Level-2-Allergen-Awareness-in-Catering-courses-from-aaron-scott-black

Level 2 Allergen Awareness in Catering

Aaron Scott and Black are pleased Level 2 Allergen Awareness in Catering courses.

Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods.

Level-3-Award-in-Allergen-Management-courses-from-aaron-scott-black

Level 3 Award in Allergen Management

Aaron Scott and Black are pleased to be able to offer Level 3 Award in Allergen Management courses.

Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods.