Aaron Scott and Black are pleased to be able to offer Level 3 Award in Allergen Management courses.
Level 3 Award in Food Allergen Management for Caterers
Who is this qualification for?
This qualification is aimed at individuals responsible for the purchase, delivery, production and serving of food in the catering industry and is also suitable for those who own/manage a small catering business.
This qualification covers:
• The different roles in ensuring that food ingredients and allergens are effectively managed;
• Common allergens and intolerances;
• Procedures relating to the accurate communication of ingredient information, from supplier to consumer;
• Hygiene considerations with regard to allergen and ingredient control; and
• Procedures relating to the control of contamination and cross-contamination of allergenic ingredients.
How long will it take?
To complete this qualification learners should expect to undertake approximately 10 hours of learning.
Topics covered
These include the different roles in ensuring that food ingredients and allergens are effectively managed, the characteristics of food allergies, procedures relating to the accurate communication of ingredient information, from supplier to consumer, hygiene considerations with regard to allergen and ingredient control, and procedures relating to the control of contamination and cross contamination of allergenic ingredients.
Assessment method
This qualification is assessed by an open-response workbook.