Auditing Courses from Aaron Scott and Black
Aaron Scott and Black are pleased to be able to offer Level 3 Award in Effective Auditing and Inspection Skills courses
This one day course is aimed at all who are involved in audits at work, including supervisors, team leaders and managers in the food industry, who may be involved in practical auditing or inspection of food premises. This includes internal and third-party auditors, enforcement officers and people responsible for verifying HACCP, with the main emphasis of the qualification being on practical inspection and audit skills in the workplace.
Internal Auditing Courses Level 3 Award in Principles of Effective Auditing and Inspection (RQF accredited course)
The requirement for a documented system for internal auditing is a common thread found in many quality and safety Standards, and Aaron Scott and Black delivers courses specifically tailored for each. The Internal Auditor courses are all one day in duration (with preliminary tasks for candidates to complete ahead of the course). Each course ends in an examination leading to the RQF qualification Level 3 Award in Principles of Effective Auditing and Inspection (RQF*).
Internal Auditing Course for BRC Global Standard for Packaging and Packaging Materials: Level 3 Award in Principles of Effective Auditing and Inspection (RQF accredited course)
BRC hazard and risk management system HARM clause 3.5.1 the site’s internal audit programme should cover all of the aspects addressed by the Standard and its modules. Internal audits are a fundamental requirement within the Standard because an effectively implemented internal audit programme, with useful reports and functional non-conformity procedure is fundamental to the site’s understanding of its level of compliance to the Standard.
Internal Auditing Course for ISO 15189 Medical Laboratory Quality Management Systems: Level 3 Award in Principles of Effective Auditing and Inspection (RQF accredited course)
ISO 15189 is the standard for diagnostic laboratories to demonstrate their competence to deliver reliable services. Clause 4.14.5 describes the requirement for Internal Audits.
Internal auditing is fundamental to any quality improvement initiative. Many hospital laboratories have adopted the ISO 15189 Quality Management System standard.
nternal Auditing for ISO 13485:2016 Medical Devices: Level 3 Award in Principles of Effective Auditing and Inspection (RQF accredited course)
ISO 13485:2016 is the Standard for the manufacture of medical devices and Clause 8.2.2 contains the requirement for a system for internal auditing. The organisation shall conduct internal audits at planned intervals to determine whether the quality management system a) conforms to the planned arrangements (see 7.1), to the requirements of this International Standard and to the quality management system requirements established by the organisation, and b) is effectively implemented and maintained.
Internal Auditor Course for ISO 17025 Internal Quality Auditing for Laboratories: Level 3 Award in Principles of Effective Auditing and Inspection (RQF accredited course)
Many laboratories have adopted the ISO 17025 Quality Management System standard, and a fundamental element is the measurement of system and process performance using a process-based approach by trained internal auditors.
Internal Auditor Course for ISO 9001:2015 Quality Management Systems Level 3 Award in Principles of Effective Auditing and Inspection (RQF accredited course)
ISO 9001:2015 is the standard for a quality management system. It can be used by any organization, large or small, regardless of its field of activity. states that you must internally audit your organisation at planned intervals and that you must audit if it
Internal Auditor Course for BRC Food Safety Management Systems (HACCP) Level 3 Award in Principles of Effective Auditing and Inspection (RQF accredited course)
Internal Auditing for BRC Global Standard clause 3.4 (Fundamental clause): the company shall be able to demonstrate it verifies the effective application of the food safety plan and the implementation of the requirements of the Global Standard for Food Safety.
Internal Auditing for ISO 22000 (food safety management system), and other GFSI recognised standards all require a system of internal audits to be effectively implemented.