Aaron Scott and Black are pleased to be able to offer Level 3 Award in Effective Auditing and Inspection Skills courses
This one day course is aimed at all who are involved in audits at work, including supervisors, team leaders and managers in the food industry, who may be involved in practical auditing or inspection of food premises. This includes internal and third party auditors, enforcement officers and people responsible for verifying HACCP, with the main emphasis of the qualification being on practical inspection and audit skills in the workplace.
The course programme:
Types of audits and inspections: terminology; standards; construction of a model; purpose, benefits, limitations; bases; equipment; systematic approach and planning.
The inspection process: audit/inspection cycle; equipment; data collection; observation techniques; questions; terminology; evidence; closing meetings; inspection failure & remedial action.
Analysis and report writing: conversion of raw data into coherent facts; interpretation of indicators; diagnosis of cause and effect; non-compliance; reporting.
Duration: one day
Open to: all candidates who are involved in auditing at work
Location: at your premises
Assessment: Level 3 multiple choice examination
Included: text book for each candidate Effective Auditing and Inspection Skills by Professor Chris Griffith ISBN: 978-1-907751-69-1