Level 3 Award in Effective Auditing and Inspection Skills

Aaron Scott and Black are pleased to be able to offer Level 3 Award in Effective Auditing and Inspection Skills courses

This one day course is aimed at all who are involved in audits at work, including supervisors, team leaders and managers in the food industry, who may be involved in practical auditing or inspection of food premises. This includes internal and third party auditors, enforcement officers and people responsible for verifying HACCP, with the main emphasis of the qualification being on practical inspection and audit skills in the workplace.

The course programme:

Types of audits and inspections: terminology; standards; construction of a model; purpose, benefits, limitations; bases; equipment; systematic approach and planning.
The inspection process: audit/inspection cycle; equipment; data collection; observation techniques; questions; terminology; evidence; closing meetings; inspection failure & remedial action.
Analysis and report writing: conversion of raw data into coherent facts; interpretation of indicators; diagnosis of cause and effect; non-compliance; reporting.

Duration: one day

Open to: all candidates who are involved in auditing at work

Location: at your premises

Assessment: Level 3 multiple choice examination

Included: text book for each candidate Effective Auditing and Inspection Skills by Professor Chris Griffith  ISBN: 978-1-907751-69-1

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