Food Safety Training

Accredited Food Safety Training Courses

Aaron Scott and Black offer a range of accredited food safety training courses from Level 1 through to Level 4.

 

Level 1 Food Safety

Level 1 Award in Food Safety Awareness

Food business operators must ensure employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.

Level 2 Food Safety at Sea

Level 2 Award in Food Safety at Sea (RQF)

This qualification is ideal for anyone working in the catering industry onboard a ship.

Level 2 Food Safety

Level 2 Award in Food Safety in Catering

Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat.

Level 2 Food Safety in Manufacturing

Level 2 Award in Food Safety in Manufacturing

Anyone working in a manufacturing setting where food is prepared, cooked and handled.

Level 3 Award in Food Safety Supervision for Manufacturing

Level 3 Award in Food Safety Supervision for Manufacturing

The Level 3 Award in Food Safety Supervision for Manufacturing will benefit anyone working in a supervisory position where food and/or drink is processed or manufactured.

Level 3 Award in Supervising Food Safety at Sea (RQF)

Level 3 Award in Supervising Food Safety at Sea (RQF)

This qualification is aimed at supervisors, team leaders and line managers working in the food and drink industry onboard a ship.

Level 3 Award in Supervising Food Safety in Catering

Level 3 Award in Supervising Food Safety in Catering

The Level 3 Award in Supervising Food Safety in Catering will benefit anyone working in a supervisory position where food is prepared, cooked and served.

Level 4 Award in Managing Food Safety in Catering

Level 4 Award in Managing Food Safety in Catering

From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high-level practical qualification with external accreditation in a catering sector.

Level 4 Award in Managing Food Safety in Manufacturing

Level 4 Award in Managing Food Safety in Manufacturing

From food business owners to trainers, from production managers to hygiene auditors, this qualification meets the food industry’s need for a high-level practical qualification with external accreditation in a manufacturing environment.

Contact us - Training courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.
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