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Level 1 Award in Food Safety Awareness

Aaron Scott and Black are pleased to be able to offer Level 1 Award in Food Safety Awareness

Who needs this qualification?

  • New employees with minimal prior food safety knowledge
  • Employees handling low-risk or wrapped foods
  • Front-of-house employees such as waiting or checkout staff
  • Back-of-house employees such as kitchen porters or warehouse staff
  • Employees speaking English as a second language
  • Employees with special education needs

Why is this training important?

Food business operators must ensure employees are supervised, instructed and trained in food hygiene matters in order to guarantee safe food to consumers.

Learning outcomes

  • Understand the basic requirements of food safety and hygiene:How to keep clean and hygienic
  • How to keep work areas clean
  • The role an individual plays in reducing contamination
  • Identify key food safety issues

Contact us - Training courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.