Level 2 Award in Food Safety at Sea (RQF)
This qualification is ideal for anyone working in the catering industry on board a ship. Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
The HABC Level 2 Award in Food Safety at Sea (RQF) is accredited.
This is a more special food safety course for food safety at sea, as opposed to our full range of food safety courses for catering, manufacturing and logistics.