level-2-food-safety-at-sea-training-courses-from-aaron-scott-blackThis qualification is ideal for anyone working in the catering industry on board a ship. Subjects covered include hazards and controls, food safety management and temperature controls, food poisoning control, personal hygiene, cleaning and disinfection, food pests, and the role of the food handler in keeping food safe.
The HABC Level 2 Award in Food Safety at Sea (RQF) is accredited.

Contact us - Training courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.
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