Aaron Scott and Black are pleased to be able to offer Level 2 Award in Food Safety in Catering courses.
Who needs this qualification?
Anyone working in a catering setting where food is prepared, cooked and handled.
Why is this training important?
Everyone who works with food has a special responsibility for safeguarding the health of consumers and ensuring the food they serve or sell is perfectly safe to eat.
Why should you invest in this fully accredited course when you could learn online?
This course has full status as an accredited Ofqual regulated qualification, given by a world-recognised Awarding Body (CIEH). It is possible to achieve this qualification only by entering the examination in person (not online). The ID of each candidate is verified at the time of the exam. This means that your training is fully recognised and verifiable for purposes of BRC and other Audits, EHO inspection, Due Diligence Defence and HACCP files – and on your CV. So it’s important to know that your certificates are the “real deal”.
Learn the importance of food safety and gain knowledge of the systems, techniques and procedures involved
Understand how to control food safety risks (personal hygiene, food storage, cooking and handling)
Gain the confidence and expertise to safely deliver quality food to customer