Level 2 Food Safety Hazards and Controls in Manufacturing
Aaron Scott and Black are pleased to be able to offer a practical, tailored course for your organisation – the Level 2 Food Safety Hazards and Controls in Manufacturing
Compliance in food safety controls is vital to your food business, which is why we’ve developed acourse which includes on-site practical activities to identify food safety hazards and controls, to put theory into practice, to gain maximum change from the training.
The practical activity is carried out on-site, or remotely, tailored to your organisation.
Candidates benefit hugely when they see the food safety theory put into context and practice. This helps embed understanding and good practices.