Aaron Scott and Black are pleased to be able to offer Level 3 Award in Food Safety Supervision for Manufacturing courses.
The Level 3 Award in Food Safety Supervision for Manufacturing will benefit anyone working in a supervisory position where food and/or drink is processed or manufactured. It is particularly relevant for managers and supervisors in small, medium or large manufacturing businesses who have to develop and monitor HACCP-based food safety management procedures and systems.
Who needs this qualification?
Managers and supervisors in manufacturing businesses of all sizes
Particularly relevant for those who have to develop or monitor HACCP-based food safety management procedures and systems
Why is this training important?
Anyone working in a supervisory position within a food business is accountable for food safety. It is vital that they have the knowledge and confidence to do their job effectively.
Successful completion of the training programme and assessment will enable candidates to understand:
- How food business operators can ensure compliance with food safety legislation
- The application and monitoring of good hygiene practice
- How to implement food safety management procedures
- The role of supervision in food safety management procedures