Level 3 Award in Supervising Food Safety at Sea (RQF)

level-3-food-safety-at-sea-training-courses-from-aaron-scott-blackLevel 3 Award in Supervising Food Safety at Sea (RQF)

This qualification is designed for those learners wishing to gain a nationally recognised qualification in food safety at a supervisory level. It is aimed at supervisors, team leaders and line managers working in the food and drink industry on board a ship.
Learners gaining this qualification will know, and be able to apply, the knowledge relating to the supervisor’s role at all stages of food production.
The HABC Level 3 Award in Supervising Food Safety at Sea (RQF) is accredited.
This is a more special food safety course for food safety at sea, as opposed to our full range of food safety courses for catering, manufacturing and logistics.
Accredited training courses for HACCP, food safety, auditing, education & training Aaron Scott and Black