Level 3 Award in Supervising Food Safety at Sea (RQF)
This qualification is designed for those learners wishing to gain a nationally recognised qualification in food safety at a supervisory level. It is aimed at supervisors, team leaders and line managers working in the food and drink industry on board a ship.
Learners gaining this qualification will know, and be able to apply, the knowledge relating to the supervisor’s role at all stages of food production.
The HABC Level 3 Award in Supervising Food Safety at Sea (RQF) is accredited.
This is a more special food safety course for food safety at sea, as opposed to our full range of food safety courses for catering, manufacturing and logistics.