Level 3 Food Safety Hazards and Controls in Manufacturing

Level 3 Food Safety Hazards and Controls in Manufacturing

Aaron Scott and Black are pleased to be able to offer a practical, tailored course for your organisation – the Level 3 Food Safety Hazards and Controls in Manufacturing

Compliance in food safety controls is vital to your food business, why we’ve developed course which includes on-site practical activities to identify food safety hazards and controls, to put theory into practice, to gain maximum change from the training.

The practical activity is carried out on-site, or remotely, tailored to your organisation.

Candidates benefit hugely when they see the food safety theory put into context and practice. This helps imbed understanding and good practices.

Accredited training courses for HACCP, food safety, auditing, education & training Aaron Scott and Black