Level 3 Food Safety Hazards and Controls in Manufacturing

Aaron Scott and Black are pleased to be able to offer a practical, tailored course for your organisation – the Level 3 Food Safety Hazards and Controls in Manufacturing

Compliance in food safety controls is vital to your food business, why we’ve developed course which includes on-site practical activities to identify food safety hazards and controls, to put theory into practice, to gain maximum change from the training.

The practical activity is carried out on-site, or remotely, tailored to your organisation.

Candidates benefit hugely when they see the food safety theory put into context and practice. This helps imbed understanding and good practices.

Contact us - Training courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.
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