Aaron Scott and Black offer a range of levels of HACCP courses.

Level 2 Award in HACCP in Catering

This one-day qualification will help anyone in a catering setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.

Level 2 Award in HACCP in Manufacturing

Aaron Scott and Black are pleased to be able to offer Level 2 Award in HACCP for Manufacturing courses.

This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.  

Level 3 Award in HACCP for Food Catering

This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.

Level 3 Award in HACCP for Food Manufacturing

Aaron Scott and Black are pleased to be able to offer Level 3 Award in HACCP for Food Manufacturing courses.

Based on a two-day training programme, this qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace.

Level 4 Award in HACCP for Management (CODEX Principles) (RQF)

The Level 4 Award in HACCP for Management (CODEX Principles) (RQF) is aimed at learners who are working at a management level within food manufacturing and catering environments, quality assurance staff or members of the HACCP team. The qualification would also be useful for trainers, auditors, enforcers and other food safety professionals.

Level 4 Award in HACCP Management for Food Manufacturing (QCF)

PLEASE NOTE: this course has been superceded by the Level 4 Award in HACCP for Management (CODEX Principles) (RQF) course.

Level 4 International Award in Managing HACCP for Catering

PLEASE NOTE: this course has been superceded by the Level 4 Award in HACCP for Management (CODEX Principles) (RQF) course.

If you are interested in undertaking any of the above accredited Level 2 through to Level 4 HACCP training courses then please contact me.

Contact us - Training courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.
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