Level 2 Award in HACCP in Catering

Aaron Scott and Black are pleased to be able to offer Level 2 Award in HACCP in Catering courses.

This one-day qualification will help anyone in a catering setting, where food is prepared, cooked and handled to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.

The Level 2 Award in Principles of HACCP is designed for those working or preparing to work in food businesses where a food safety management system based on Codex HACCP principles is implemented. It will help anyone in a catering or manufacturing setting to understand the principles and purpose of HACCP and be able to apply it correctly in their own workplace.

This one-day qualification is particularly useful for those involved in the implementation and maintenance of HACCP-based systems, as well as those who are, or intend to become, members of HACCP teams. It meets the requirement for training on the application of HACCP principles under Regulation (EC) NO. 852/2004 on the hygiene of foodstuffs.

Outline programme
Successful completion of the training programme and assessment will enable candidates to develop a knowledge and understanding of:
the purpose of a HACCP system
the features and terminology of HACCP
how a HACCP system is applied in the workplace.

Assessment method
This qualification is assessed by a multiple-choice examination

Level 2 Award in HACCP in Catering RQF

Who is this qualification for?

The Level 2 Award in HACCP for Catering (RQF) is aimed at those working in a food catering environment and other food handlers. The qualification is intended for those already working in HACCP catering teams and those who are preparing to work in the industry.

How long will it take?

The total qualification time (TQT) for this qualification is 7 hours and of this, 6 hours are recommended as guided learning hours (GLH). This qualification is usually delivered over 1 day.

Topics covered

These include knowing the proceedures required to develop food safety management systems based on HACCP principles and also how to develop these systems based on HACCP principles.

Assessment method

This qualification is assessed by a multiple-choice examination.

Available onsite, offsite or online (distance learning).

 

Contact us - Training courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.
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