Aaron Scott and Black are pleased to be able to offer Level 2 Award in HACCP for Manufacturing courses
Who is this qualification for?
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry. The course will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.
How long will it take?
To complete this qualification learners should expect to undertake 6 hours of learning.
These include, be able to recognise and define common HACCP terms and state the principles of HACCP, must recognise the need for a systematic approach for food safety management, common food hazards and controls, the importance of identifying critical control points and the purpose of corrective action in HACCP.
This qualification is assessed by a multiple-choice examination