Aaron Scott and Black are pleased to be able to offer Level 3 Award in HACCP for Catering courses.
This practical, accessible and user-friendly qualification has been created to help caterers comply with EU legislation and provides a thorough understanding of how HACCP-based procedures can be applied in a catering context. It also provides the flexibility to suit different types of businesses.
Who needs this qualification?
The CIEH Level 3 Award in HACCP in Catering is designed for proprietors, managers and supervisors of small and medium sized catering businesses.
Change of assessment methodology
In response to trainer and centre feedback, we have changed the method of assessing the CIEH Level 3 Award in HACCP in Catering and reduced the required number of guided learning hours.
Learners will no longer be assessed by assignment but will now, instead, sit an examination comprising 45 multiple choice questions to be completed in 90 minutes.