Level 3 Award in HACCP for Food Manufacturing

Aaron Scott and Black are pleased to be able to offer Level 3 Award in HACCP for Food Manufacturing courses.

Based on a two-day training programme, this qualification is designed to ensure candidates develop the required knowledge and practical skills to implement a HACCP plan in their workplace.

Who needs this qualification?

The CIEH Level 3 Award in HACCP for Food Manufacturing will benefit managers and supervisory staff responsible for the development of a food safety management system based on the Codex principles of

HACCP in a food manufacturing setting. This qualification may also be beneficial for those responsible for implementing, contributing or reviewing HACCP systems.

Learning outcomes

On successful completion of the qualification, the learner will:

  • Understand the importance of HACCP based food safety management procedures
  • Understand the preliminary processes for HACCP based procedures
  • Understand how to develop HACCP based food safety management procedures
  • Understand how to implement HACCP based food safety management procedures
  • Understand how to evaluate HACCP based procedures
  • Benefits for employers

This recognised qualifications strengthens the ability of your workforce to reduce risk and ensure compliance

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