Level 3 Award in HACCP for Food Manufacturing

Aaron Scott and Black are pleased to be able to offer Level 3 Award in HACCP for Food Manufacturing courses.

Level 3 Award in HACCP for Food Manufacturing RQF

Who is this qualification for?

This qualification is aimed at individuals responsible for assisting in the development and maintenance of HACCP systems and is intended predominantly for learners already working in manufacturing and who have a sound knowledge of food safety hazards and controls.

How long will it take?

To complete this qualification, learners should expect to undertake 13 hours of guided learning.

Topics covered

These include understanding the importance of HACCP-based food safety management procedures, the preliminary processes for HACCP-based procedures, how to develop HACCP-based food safety management procedures, how to implement HACCP-based food safety management procedures and how to verify HACCP based procedures.

Assessment method

This qualification is assessed by a multiple-choice examination.

This recognised qualifications strengthens the ability of your workforce to reduce risk and ensure compliance

Level 3 Award in HACCP for Food Manufacturing RQF

Available onsite, offsite or online (distance learning).

Contact us - Training courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.
Name(Required)
Email(Required)
subject to availability
Number of people you would like to undertake this course.
Subject to availability, ideally when would you like to undertake your chosen course:
Consent
This field is for validation purposes and should be left unchanged.