PLEASE NOTE: this course has been superceded by the Level 4 Award in HACCP for Management (CODEX Principles) (RQF) course.
Aaron Scott and Black are pleased to be able to offer Level 4 Award in HACCP Management for Food Manufacturing courses.
This accredited qualification is aimed at learners who are working at a management level in a manufacturing business, quality assurance staff or members of a HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals. Achievement of this qualification gives learners the skills to assist in the implementation of a HACCP system, to critically evaluate HACCP plans and to understand the importance of having an effective HACCP system in place.
Subjects covered include the principles of HACCP management for food manufacturing, understanding the importance of HACCP-based food safety management procedures, understanding how to manage the implementation of HACCP-based food safety management procedures and understanding how to develop and evaluate HACCP-based food safety management procedures.
This is a four day course.