PLEASE NOTE: this course has been superceded by the Level 4 Award in HACCP for Management (CODEX Principles) (RQF) course.

Aaron Scott and Black are pleased to be able to offer Level 4 International Award in Managing HACCP for Catering courses.

Who is this qualification for?

This qualification is aimed at individuals who are working at a management level in a catering business, quality assurance staff or members of a HACCP team. It would also be useful for trainers, auditors, enforcers and other food safety professionals.

How long will it take?

To complete this qualification learners should expect to undertake 30 hours of learning.

Topics covered

These include,  the importance of HACCP-based food safety management procedures, how to manage the implementation of HACCP-based food safety management procedures, how to develop HACCP-based food safety management procedures and how to evaluate HACCP-based food safety management procedures.

Assessment method

This qualification is assessed by a written examination.

Contact us - Training courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.
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