Level 3 Award in Nutrition for Health (RQF)

This qualification is suitable for people working in the catering, hospitality, leisure or care sectors and others who are in a position to promote healthy eating. It is also relevant to health and teaching professionals who might have a role in the promotion of healthy eating or the preparation of meals, menus and diets.

The qualification’s objective is to provide learners with the knowledge and understanding of a healthy balanced diet and how this can be applied to adjust
diets/menus to align them with healthy eating guidelines, as well as how to deliver healthy eating messages, either through changes to food choices/diets/menus or broader health campaigns.

It also covers the relationship between diet and health and wellbeing, including the role that other influences, such as internal and external triggers, may have on diet.

Upon completion of this qualification, learners will understand and apply healthy eating guidelines and/or information provided by nutrition professionals to the
development of recipes and menus, in order to provide healthy balanced options to meet the needs of individuals or groups.

Guided Learning Hours (GLH) 23

Total Qualification Time (TQT) 30

Ofqual Qualification Number: 603/2411/9

Description

This qualification is suitable for people working in the catering, hospitality, leisure or care sectors and others who are in a position to promote healthy eating. It is also relevant to health and teaching professionals who might have a role in the promotion of healthy eating or the preparation of meals, menus and diets.

The qualification’s objective is to provide learners with the knowledge and understanding of a healthy balanced diet and how this can be applied to adjust diets/menus to align them with healthy eating guidelines, as well as how to deliver healthy eating messages, either through changes to food choices/diets/menus or broader health campaigns. It also covers the relationship between diet and health and wellbeing, including the role that other influences, such as internal and external triggers, may have on diet.

Upon completion of this qualification, learners will understand and apply healthy eating guidelines and/or information provided by nutrition professionals to the development of recipes and menus, in order to provide healthy balanced options to meet the needs of individuals or groups.

Find out more and book a Level 3 Award in Nutrition for Health (RQF)

Telephone: 01425 482831 ask for Susan Alexander

Or complete and submit the following form: