Level 3 Award in Nutrition for Caterers

level-3-nutrition-for-caterers-training-course-aaron-scott-blackLevel 3 Award in Nutrition for Caterers (Level 3 Award in Nutrition for Healthier Food and Special Diets)

Level 3 Award in Nutrition for Healthier Food and Special Diets, Ofqual Qualification Number: 500/8623/6

This qualification is Chefs and Catering Managers

This course aims to help chefs and catering managers to:
•    Comply with legislation
•    Provide healthier choices for customers by promoting balanced diets
•    Provide information on the nutrient composition of food
•    Understand the nutritional needs of individuals
•    Prepare, present and serve healthier foods

‘This qualification is suitable for people working in catering and others who are in a position to promote healthy nutrition. It is relevant to employees of health related companies, and for people working in the health, caring or teaching professions that might have a role in the promotion of healthy eating or the preparation of meals, menus and diets. The learning outcomes cover the importance of balanced diets, the nutrient composition of food, nutritional needs of individuals and the preparation, presentation and promotion of healthy meals and diets.’

Pre-requisites: it may be helpful, but not essential, to hold the Level 2 Award in Healthier Food and Special Diets or any equivalent qualification, but anyone involved in menu development is equally welcome on this course.

This programme is usually delivered over three days, and is assessed by a two hour examination, consisting of forty multiple choice questions

Find out more and book a Level 3 Award in Nutrition for Caterers (Level 3 Award in Nutrition for Healthier Food and Special Diets)

Telephone: 01425 482831 ask for Susan Alexander

Or complete and submit the following form:

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