Level 4 Award in Nutrition
This is a Level 4 qualification suitable for individuals who require an understanding of nutrition and diet and their effect on health.
It is particularly relevant for people working in the health, fitness or catering professions who might have a role in the promotion of healthy eating or the preparation of meals, menus and diets
The learning outcomes include cover age of the nutritional requirements for a healthy diet, the effect of diet on health and the importance of hydration.
Learners will take a single unit: Principles of Nutrition but may add additional units at a later date to obtain the RSPH Certificate in Nutrition for Institutional Food Services or the RSPH Level 4 Certificate in Nutrition for Physical Activity and Sport.