TACCP and VACCP Courses
Introduced in early 2024 is our new TACCP and VACCP courses.
Initially one course is currently available but the range of TACCP and VACCP courses in the coming months.
Susan Alexander has designed and written this interactive one-day classroom course specifically to comply with the requirements Food Safety Standards such as BRCGS, FSSC 22000 and SALSA, using approved resources and bespoke case studies.
Implementing effective TACCP and VACCP for Food Manufacturers