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Fellow of Royal Society for Public Health Susan Alexander

Fellow of Royal Society for Public Health Susan Alexander of Aaron Scott and Black

fellow-rsph-susan-alexander-frsph-aaron-scott-blackAaron Scott and Black trainer Susan Alexander is pleased to have been elected a Fellow of the Royal Society for Public Health. Fellow is the highest membership grade and is a widely recognised mark of commitment for public health professionals.

The Royal Society for Public Health (RSPH) is an independent, multi-disciplinary charity in Great Britain dedicated to the improvement of the public’s health and wellbeing. The Society started off as The Royal Society of Health in1876 following the landmark Public Health Act of 1875 and the 2008 merger of the Royal Society of Health and the Royal Institute of Public Health resulted in the present-day RSPH.

The RSPH award Fellowship status to those who have submitted proof of academic professional achievements. Fellow is their highest membership grade.

Criteria: To apply for Fellowship of RSPH, applicants must meet the following criteria:

  • A career commitment to the improvement of population health and/or wellbeing AND
  • Educated to Post Graduate level or equivalent from an academic institution or recognised professional body OR
  • 5 years’ experience in a public health related post OR
  • A registered Member of the UKPHR

Susan is a food safety and HACCP trainer at Aaron Scott and Black, delivering a wide variety of accredited courses in Hampshire, Dorset and Berkshire.

To receive accredited training from Susan Alexander FRSPH, discuss and enquire about an accredited food safety or HACCP, please telephone 01425 482831

Or alternatively complete and submit the following enquiry form:

Contact us - Training courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.
  • This field is for validation purposes and should be left unchanged.

Related links:

RPSH

RPSH Become a Fellow

CIEH withdraws accredited training qualifications

CIEH-withdraws-accredited-accredited-qualifications-aaron-scott-blackCIEH withdraws accredited training qualifications in April 2017.

The CIEH has now fully withdrawn from offering any accredited qualifications from 29 April 2017.  If you’ve been using CIEH courses as part of your accredited staff training courses, you’ll need to find another Awarding Body.

Happily, we have the solution, as we offer fully Ofqual-accredited RQF qualifications which are listed on the Ofqual Register of Regulated Qualifications (RRQ) and aimed at all businesses which require properly recognised accredited staff qualifications for your quality and due diligence systems.

Our Awarding Body is HABC, and all the qualifications we offer are recognised by Local Authorities, Port Authorities, the MCA and auditors such as BRC, SAI Global and SALSA.

We specialise in delivering accredited food safety, HACCP and auditing training to the maritime, catering and manufacturing industries, and are happy to come to you to train your staff.

If you’d like us to deliver on-site training at your premises, we’re happy to come to you on dates to suit you, or for individuals, you are very welcome to join our next open courses which run in Ringwood, Hampshire.

Please contact us for details of how to join an accredited food safety or HACCP training course and obtain an accredited qualification please  telephone Susan Alexander, FRSPH, on 01425 482831

or complete and submit the following form:

Contact us - Training courses

If you are interested in finding out more or booking a training course please telephone: (01425) 482 831 ask for Susan Alexander or complete and submit the form below.
  • This field is for validation purposes and should be left unchanged.

Related links:

HABC

Ofqual

Maritime and Coastguard Agency

CIEH