New Train the Trainer Workshop Train-the-trainer workshop: Planning and Delivering Effective Training in Practical Skills I’m delighted to announce the availability of a new workshop: Train-the-trainer workshop: Planning and Delivering Effective Training in Practical Skills A one-day course in training others in practical skills in Train-the-trainer: Planning and Delivering Effective Training in Practical Skills This…
New Implementing effective TACCP and VACCP for Food Manufacturers training course Susan Alexander has designed and written this interactive one-day classroom course specifically to comply with the requirements Food Safety Standards such as BRCGS, FSSC 22000 and SALSA, using approved resources and bespoke case studies. Implementing effective TACCP and VACCP for Food Manufacturers Learning Outcomes…
New TACCP and VACCP courses I’m delighted to say I have finalised some new TACCP and VACCP courses. Initially the Implementing effective TACCP and VACCP for Food Manufacturers is the first course to be introduced and is now available for training course bookings. Find out more Please get in touch about my TACCP and VACCP…
Internal Auditors’ Course for Food and Drinks Manufacturers (SALSA and BRCGS) on the Isle of Wight April 2024 Open Course – Limited numbersFriday 26th April 2024 We are delighted to offer an interesting and interactive one-day course on the Isle of Wight in AUDITING for food and drinks manufacturers. This Ofqual-regulated course leads to the recognised qualification…
All food safety, HACCP, auditing and train the trainer courses are now available online, as distance learning courses with complete access and feedback from the trainer. SALSA Mentoring continues as usual, with both remote and onsite meetings, to fully support the food industry. This has been prompted by the coronavirus (COVID-19) pandemic, to help people…